Forthcoming

Volume: 6 Issue: 2

Year: 2024

Review

Research Articles

Research Article

4. Unravelling the impact of varied organic fertilizer sources on the vegetative and reproductive traits of okra growth and development

Research Article

7. Impact of coconut water and grape juice blend on physico-chemical and sensory properties of wine

Research Article

8. Factors affecting usage of digital advisory tools and services by vegetable farmers in Nepal

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Journal Abbreviation: Turk J Food Agric Sci